If you own a restaurant, café, catering business or any other type of food establishment, this blog post is for you.

Unless you specialize in vegan or vegetarian food, you will more than likely serve steak and it is important for you to keep track of how well your guests want their meat cooked if you want to make sure they are perfectly happy with your service.

If you are looking for a solution to help you identify how well steaks or burgers have been cooked, here’s the perfect product for you! Steak markers definitely make your life easier and help you prevent food presentation and serving errors. Juggling many requests is not the easiest job especially when you have so many options! Rare, medium, well or in between temperatures, it can get really confusing to cook and to serve but just put a steak marker in each piece of meat you are cooking and serving to keep track on the cooking and you will see how much time and trouble you are saving yourself. No more guessing if you can’t remember!

And if you choose to use Bamboo Steak Picks such as these ones – bamboo is not a tree but a grass, and is the fastest growing plant on the planet – they have the great advantage to be 100% natural and Eco-friendly. Hot stamped and not printed, they also are biodegradable!

Steak markers come in five different settings – Rare, Medium Rare, Medium, Medium Well, & Well – and definitely are an upscale way to mark your steaks. Their natural and rustic design will also catch your guests’ attention and reassured them about their meet preparation.

Not only Steak Markers are great for restaurants and other food related business, but they also make great gifts for anyone who is attending a barbecue!

Check out all of our skewers and other Eco-friendly products at www.packnwood.com.