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Composting is an environmentally friendly way to dispose of food waste. It is a natural process where organic materials are broken down into compost that can be put back into the soil to enrich it. Composting reduces the amount of trash in landfills, prevents greenhouse gases from being released into the atmosphere, and assists in the natural decomposition process. Here are some pros and cons of composting and compostable materials.

What is Composting?

Composting is an environmentally friendly way to get rid of organic waste such as food scraps, yard waste, and paper products (ex: napkins). There is a process of heat and oxygen that happens when the waste decomposes which leaves nutrients for the soil. It reduces the amount of trash that can be added to landfills and can help prevent greenhouse gases from being released into the atmosphere.

Pros of Choosing Compostable Food Service Supplies

There are numerous reasons why you should choose food service supplies that are compostable. Here are just a few to get you started.

Compostable Foodservice Supplies are Environmentally Friendly

Foodservice products that are made from compostable materials are better for the environment. Compostable paper items like plates, cups, and napkins can be thrown into a commercial compost bin where they will break down into the soil and enrich it. This is a better way to get rid of your food waste than sending it to a landfill where it takes up space.

Compostable Foodservice Supplies are Convenient

Another benefit of using compostable materials is that they are a more convenient alternative. Instead of having to rely only on reusable cutlery and plates that must be washed after each use, compostable products are disposable. That means that you won't have to worry about the extra work of having to wash and dry them after each use.

Compostable Foodservice Supplies are Sustainable

Using products like compostable plates and cups is sustainable because they will eventually break down into the soil compared to ordinary plastic or paper plates that will sit in a landfill for hundreds of years. Compostable products are also made from renewable resources such as recycled paper and plant starches. Customers like to support eco-friendly businesses.

Cons of Choosing Compostable Food Service Supplies

There are several reasons why you may want to use foodservice products that aren't compostable. Find out these disadvantages before deciding which products to buy.

Compostable Foodservice Supplies Cost More Money

While compostable products do cost more than their conventional counterparts, this is understandable because they are made from more expensive materials like recycled paper and plant starches. When deciding whether or not to choose compostable plates, cups, and napkins, just consider the added expense as an investment into the environment.

There are numerous advantages of using compostable foodservice products. However, there are also some disadvantages to using them so always weigh your options before deciding what to buy.

Choosing restaurant supplies made from compostable materials can help the environment. Contact PacknWood to get the supplies that you need. Call +1 (201) 604-3840 or send us a message through our 24/7 chat line. We can help you make the switch to compostable restaurant supplies.