SKU 210COUVB33K

The cutlery that your customers use is the most common way that they interact with your restaurant. No matter what type of food you serve, customers need the appropriate cutlery for the experience. Unfortunately, most restaurants rely on predictable, traditional plastic silverware that customers have seen before and take for granted. Make your restaurant stand out in customers’ minds by switching to PacknWood’s Wooden Cutlery.

Wooden Cutlery Is Special To Customers

Wooden Cutlery is a big departure from traditional plastics as far as customers are concerned. The two options look and feel nothing alike. Customers notice the difference immediately.

Wooden Cutlery is sturdier than traditional plastic cutlery. Customers won’t be concerned that their plastic fork will bend and break while they are eating. Our wooden cutlery is firm and durable, which is reassuring for customers.

There are not many places or occasions where customers are likely to experience wooden cutlery. The fact that it is not widely used in single serve settings means that they will instantly recognize something is different. If nothing else, they remember that your establishment is the one with the high-quality wood utensils that they like.

Help Your Customers Help the Environment

Gone are the days where customers do not care about how their choices affect the environment. A growing trend in the food service industry is to find ways to reduce restaurants’ environmental impact in ways where eco-conscious customers can support the environment and enjoy their meals. You can do this by switching to wooden cutlery. Wooden cutlery helps the environment in several ways.

Sustainable Materials

Since it is made of wood, the utensils are made sustainably. For example, bamboo grows extremely quickly and can be replenished easily. Making utensils out of bamboo makes it easier to prevent deforestation since we can regrow the bamboo that was cut down.

Biodegradable Wood

Wood utensils are also biodegradable. To get wood to last in the open environment, manufacturers have to add a lot of chemicals to treat wood so that it won’t break down. The wood used in utensils is not treated so that it will biodegrade in a landfill without releasing toxic chemicals.

Compostable

Wood utensils are also compostable, which means you can use them to create new fertilizer and replenish nutrients in soil. Customers can add these utensils to their compost piles to support their home gardens. In some areas, recycling companies may separate wood items to compost at the dump.

Recyclable

Wood utensils are made using a single piece of wood, which makes these utensils easy to recycle. They can be treated and reused by a recycling facility, or they can be ground down and repurposed into other wood products.

Make Wood Cutlery Your GoTo Utensils

Making the switch to wood cutlery is an easy change that can help the environment and give your customers a better experience. You can make the switch easily by getting your supplies from PacknWood. Call our office at (201) 604-3840 or send us a message through our website’s 24-hour chat system. We can help you get all of the restaurant supplies that you need.