Sugarcane has been used in the foodservice industry for centuries but is finally finding its way into packaging materials. While sugarcane is still harvested to produce sugar, the pulp can be reused to create Brown sugarcane containers. Plus, they are better for the environment than traditional packaging materials, such as plastic. Here is a look at what you can do with Brown sugarcane pulp containers in your restaurant.

Takeout and Delivery Containers

PacknWood’s Brown Sugarcane Pulp Containers make good takeout boxes and delivery containers. It is available in 40 oz, 25 oz, and 34 oz variations with lids available for each size. The sizes are large enough for entrée sized portions, appetizers, or desserts. With the lids sealed firmly in place, customers won’t have to worry about spills or messing up the food before they get home. They are also lightweight making it easier to carry larger orders.

Salad Containers

These Brown Sugarcane Pulp Containers also make attractive salad bowls. It has a large and deep rectangular shape that can fit large salads with many toppings. You can use it to serve entrée salads or appetizers. Since there is a lid available, it would make a good appetizer salad container since customers can just add the lid and take the leftover salad home. That way, you are helping customers and your restaurant reduce packaging container waste.

Dry Food Containers

While these Brown Sugarcane Pulp Containers are often used to serve customers, you can also use them in back-of-house operations as dry food containers. Dry foods, such as toppings and dry ingredients, fit perfectly into these containers. You can use it as temporary storage for staging ingredients at cook stations or prep stations. At the end of the night, just add a lid and you are ready to go for the next service. 

Leave No Waste

PacknWood’s Brown Sugarcane Pulp Containers may also help you draw in the eco-conscious customers. Sugarcane is one of the leading alternatives to traditional materials because it is compostable and biodegradable. Customers can dispose of containers at dropoff locations for industrial composting sites. If you can provide high-quality food without any waste, your customer base will expand, and you’ll draw in the customers most interested in reducing their waste. 

Make the Switch to Brown Sugarcane Containers

The foodservice industry is moving away from containers made using traditional materials in order to protect the environment. Not only is it important to many companies, but it is also important to many potential customers who will only shop with companies that minimize their impact on the environment. 

Your restaurant can take advantage of this and draw in a larger customer base by making the switch to eco-friendly restaurant supplies. Making the switch to PacknWood’s Brown Sugarcane Pulp Containers will help you draw in those eco-conscious customers and reduce your impact on the environment. Call our office at (201) 604-3840 or send us a message through our 24-hour chat service for help ordering our eco-friendly restaurant supplies.